Mother's Day

Sunday, May 13th, from 10:00am - 4:00pm

Show your truest friend and biggest fan how much she means to you this Mother's Day. Delight the mothers, grandmothers, and mothers-to-be in your life with a decadent brunch spread hosted by Executive Chef Eric Howson at SWB, a southwest bistro.

On Mother's Day, Sunday, May 13th, from 10:00am - 4:00pm enjoy live music in Fountain Court and unique brunch  favorites such as made-to-order omelets, smoked salmon benedicts and chilaquiles traditional breakfast favorites; from the Carving Station, Prime Rib of Beef, Rosemary Roasted Leg of Lamb and Pastry Baked Salmon, Chilled Alaskan King Crab Legs, Mussels on the Half-Shell and Jumbo Shrimp; Antipasto Selection; a wide variety of Salads; Sushi; Pasta and Quesadilla/Taco Stations. There is even a special Children’s Buffet and an elaborate assortment of Pies, Cakes, Tortes, Chocolate-Covered Fruits, Mini Pastries and Cherries Jubliee, made-to-order.


View the Mother's Day menu here.


The buffet is $90.00 for adults, $100.00 with Champagne and Bloody Mary Bar, $42.50 for children ages 6 - 12 and complimentary for children 5 and under (excludes tax and gratuity).

SWB will be serving its a la carte dinner menu from 6:00 p.m.-10:00 p.m. Alto ristorante e bar will serve dinner from 6:00 p.m. - 10:00 p.m., offering its a la carte dinner menu.


Reservations for both restaurants are strongly suggested, and can be made by calling (480) 444-1234, ext. 8650 or by visiting

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7500 E. Doubletree Ranch Road, Scottsdale, Arizona, USA, 85258

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